Xanthan Gum (Food Grade)

Description 

Xanthan Gum 80 mesh (MHF-80) Food Grade

Xanthan gum is a polysaccharide and natural thickening agent commonly used in food products. It is produced through the fermentation of simple sugars like glucose or sucrose by the bacterium Xanthomonas campestris. Known for its ability to thicken and stabilise emulsions, xanthan gum is frequently used in gluten-free recipes and in food products such as sauces, dressings, and baked goods.

Benefits

Thickening Agent: Xanthan gum helps thicken liquids and sauces, providing a smooth and uniform texture.

Stabiliser: It prevents ingredients from separating in foods such as salad dressings, sauces, and ice cream, improving shelf life and product consistency.

Gluten-Free Baking: It acts as a binding agent, providing structure and elasticity in gluten-free recipes, where gluten would normally perform this role.

Low Concentration Efficiency: Xanthan gum is highly effective even in small amounts, reducing the need for larger quantities of other thickeners or stabilisers.

Improved Mouthfeel: Adds a pleasant texture to low-fat and reduced-calorie foods.

Uses

Food and Beverages: Widely used in sauces, gravies, salad dressings, ice creams, and baked goods for its thickening and stabilising properties.

Gluten-Free Baking: Used to improve the structure and texture of gluten-free breads, cakes, and cookies.

Beverage Industry: Xanthan gum helps maintain uniform consistency in beverages and prevents particles from settling.

Cosmetics: Occasionally used in personal care products like lotions and shampoos for its thickening properties.

Pharmaceuticals: Utilised in some pharmaceutical applications, including suspensions and tablets.

Physical + Chemical Properties 

Appearance: Off-white or light Yellow Fine Powder

Thru 80mesh: 98.5%

Shearing Ratio: 7.7

pH (1% XG Solution): 7.0

Caution 

Allergy Risk: Those with sensitivities to corn, soy, or wheat should check the source of the sugars used in the production of xanthan gum, as it may cause an allergic reaction if derived from these ingredients.

Recommended Dosage: Only small amounts are required to achieve thickening, so it should be used in appropriate concentrations to avoid overly thick or gummy textures in food.

Stash It Right 

Conditions: Store in a cool, dry place, away from direct sunlight and moisture to maintain its efficacy.

Container: Keep the container tightly sealed to prevent contamination and moisture absorption.

Shelf Life: Xanthan gum remains stable for several years when stored in optimal conditions, typically lasting 2-3 years.