Liponate-CCC MB

Coco-Caprylate/Caprate, marketed as Liponate CCC MB, is a natural emollient derived from coconut oil. It is composed of caprylic and capric fatty acids, which provide a lightweight and non-greasy feel, making it an ideal ingredient in various cosmetic and personal care formulations. This ingredient is often used to enhance the texture and spreadability of products while offering moisturising benefits.

Emollient Properties: Provides a smooth, soft, and silky texture to formulations, improving skin feel and application.

Moisturising Agent: Helps to hydrate the skin by forming a barrier that prevents moisture loss, making it beneficial for dry skin types.

Non-Greasy Finish: Absorbs quickly into the skin, leaving a light and non-oily feel, which is especially desirable in cosmetic products.

Natural Origin: Derived from coconut oil, it appeals to consumers looking for natural and plant-based ingredients in their cosmetics and personal care products.

Versatile Formulation: Compatible with a wide range of other ingredients, making it suitable for use in creams, lotions, oils, and serums.

Skin Care Products: Commonly used in moisturisers, creams, and lotions to enhance hydration and improve texture.

Hair Care Formulations: Used in shampoos and conditioners for its conditioning properties and ability to improve manageability.

Cosmetics: Often found in foundations, primers, and tinted moisturisers for a smooth application and natural finish.

Makeup Removers: Used in formulations designed for removing makeup due to its emollient and non-irritating properties.

Chemical Name: Coco-Caprylate/Caprate

CAS Number: 142-18-7

Appearance: Clear to pale yellow liquid

Odour: Characteristic of coconut; generally pleasant and mild

Solubility: Soluble in oils; insoluble in water

Viscosity: Low viscosity, allowing easy incorporation into various formulations

Skin Sensitivity: Generally considered safe for topical use; however, patch testing is recommended for individuals with sensitive skin or known allergies to coconut products.

Storage Considerations: Protect from light and excessive heat to maintain product stability and efficacy.

Conditions: Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and maintain product integrity.

Temperature: Ideal storage temperature is between 15 °C and 30 °C (59 °F and 86 °F).